The diet of a person refers to what he/she eats because many common health problems can be prevented or alleviated with good nutrition. Our Nutritionists / Dieticians are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to the institutions.

Balanced diet is a diet which consists of all the nutrients in a required proportion with water and roughage. Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis. In general, eating a wide variety of fresh, whole (unprocessed), foods have proven favourable compared to monotonous diets based on processed foods. Regularly scheduled meals have also proven more wholesome than infrequent, haphazard ones.

Hence, our nutritionists / dieticians provide the diet chart depending upon the problem, life style & situation of that specific person / patient.